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One Perfect Ingredient, Cook It Three Ways

Original price BD7.500 - Original price BD7.500
Original price
BD7.500
BD7.500 - BD7.500
Current price BD7.500
SKU 9781405320047

Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters. It includes recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ...is one ideal cookbook.

Product details

  • Hardcover: 224 pages
  • Publisher: Dorling Kindersley (2008)
  • Language: English
  • ISBN-10: 1405320044
  • ISBN-13: 978-1405320047
  • Product Dimensions: 8 x 0.8 x 10.3 inches
  • Shipping Weight: 2.2 pounds