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Recipes from Around the World

Recipes from Around the World

BD0.500 - BD0.500
BD0.500
BD0.500 - BD0.500
BD0.500
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Non-Vegetarian Recipes from Around the World by Sanjeev Kapoor is a culinary exploration that brings together a diverse collection of meat-based dishes from various cultures. Published by Popular Prakashan Ltd in 2011, this book offers readers an opportunity to delve into the rich tapestry of global cuisines, featuring recipes that highlight the flavors and techniques unique to different regions.

Key Features:

  • Global Selection: A curated compilation of non-vegetarian recipes from across the globe, showcasing a variety of meats and cooking methods.

  • Authentic Flavors: Each recipe is crafted to preserve the authentic taste and essence of its origin, providing a genuine culinary experience.

  • Step-by-Step Instructions: Detailed guidance ensures that both novice and experienced cooks can recreate these dishes with ease.

  • Cultural Insights: The book offers glimpses into the cultural significance and history behind each dish, enriching the cooking experience.