Thai Cooking
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This comprehensive guide delves into the rich culinary traditions of Thailand, offering readers an in-depth exploration of its vibrant cuisine. From the bustling street food stalls to the refined dishes of royal kitchens, the book captures the essence of Thai cooking. It provides insights into the cultural significance of various dishes, the history behind them, and the regional variations that make Thai food unique.
Key Features
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Over 700 specially commissioned color photographs showcasing ingredients, techniques, and finished dishes
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A fully illustrated reference section detailing key Thai ingredients and their preparation methods
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Step-by-step instructions on traditional cooking techniques, including the use of specialized equipment
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Chapters covering appetizers, soups, salads, poultry, vegetables, fish dishes, and desserts
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180 recipes, ranging from classic favorites like Thai Fish Cakes and Red Chicken Curry to innovative creations such as Scented Fish Salad and Duck with Sesame Stir-Fry