Sushi Master

"Sushi Master" by Nick Sakagami is a comprehensive guide to mastering the art of sushi at home. As the only person outside of Japan certified as an osakana meister (fish master), Sakagami shares his extensive knowledge on sourcing, preparing, and enjoying sushi. The book covers essential tools, sustainable sourcing practices, and detailed fish preparation techniques, making it suitable for both beginners and seasoned enthusiasts.

Key Features:

• Expert guidance from a certified fish master.

• Detailed instructions on sourcing and preparing various fish.

• Step-by-step recipes for nigiri, maki, sashimi, and more.

• Insights into sustainable fishing practices.

• Glossary of sushi-related terms and resources for ingredients and tools.