The Stir-Fry & Wok Bible
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The Stir-Fry & Wok Bible is an extensive cookbook that explores the versatility of the wok, featuring over 180 classic and modern dishes from both Eastern and Western culinary traditions. The book offers step-by-step instructions accompanied by more than 700 photographs, making it accessible for both novice and experienced cooks. It covers a wide range of recipes, from appetizers like spring rolls and dim sum to main courses such as stir-fries and curries, and even desserts. The book also provides expert advice on wok techniques, ingredient preparation, and equipment, ensuring a comprehensive guide to wok cooking.
Key Features:
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Comprehensive Collection: Over 180 recipes from diverse culinary traditions.
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Visual Guidance: More than 700 step-by-step photographs.
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Expert Advice: Information on wok types, history, and usage.
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Diverse Recipes: Includes appetizers, main courses, and desserts.
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Cooking Techniques: Covers steaming, stir-frying, braising, and deep-frying.
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Nutritional Information: Provides nutritional breakdowns for each recipe.