Fish & Sea food
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Fish & Seafood by Anne Hildyard is a comprehensive cookbook featuring 175 recipes that showcase the versatility and flavors of fish and shellfish. The book offers a global culinary journey, with dishes ranging from Italian and Greek grilled fish to Asian curries, Northern European fish pies, and Japanese sushi. Each recipe is accompanied by a vibrant photograph and step-by-step instructions, making it accessible for both novice and experienced cooks. Additionally, the book provides nutritional breakdowns for each dish, highlighting the health benefits of incorporating fish and seafood into one's diet.
Key Features:
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Comprehensive Recipe Collection: Includes 175 recipes covering a wide range of dishes such as soups, appetizers, salads, pasta, grilled and fried dishes, pies, casseroles, and stews.
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Diverse Cuisines: Features international recipes from various cultures, including Mediterranean, Asian, and European cuisines.
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Visual Appeal: Each recipe is accompanied by a full-color photograph, enhancing the visual appeal and providing a clear representation of the finished dish.
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Nutritional Information: Offers a complete nutritional breakdown for each recipe, emphasizing the health benefits of fish and shellfish.
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User-Friendly Layout: Organized in a way that makes it easy to find recipes suitable for different occasions and skill levels.